Top 50 Contract Companies

The NewYork-Presbyterian David H. Koch Center stresses hospitality and the patient experience, and the onsite café and patient lounge are critical components of that approach.

Hockey fans have flocked to “Whiteout” gatherings around Winnipeg’s ice arena, and concessionaire Centerplate has set up food and beverage stands to accommodate them.

EAT Club, now with investment from Sodexo, is optimizing lunch time at the office.

The initiative in conjunction with vendor Ocean Hugger Foods is part of the company’s program to increase the number of plant-based meals it serves.

Joseph Vaughn, head of foodservice for the Los Angeles Unified School District since 2016, is joining the Valley Services division of Elior North America as vice president of operations.

Food Management presents...

This is part of Food Management’s annual Top 50 report, a proprietary ranking of the largest noncommercial contract management companies.

This is part of Food Management’s annual Top 50 report, a proprietary ranking of the largest noncommercial contract management companies.