Get Food Management’s annual list of the 50 largest contract management foodservice companies, including the latest news on companies including Compass, Aramark and Sodexo.
We asked Sandeep Satish, managing director of Levy’s DBK Studio innovation arm, about the company’s autonomous food delivery program following its successful pilot run last May.
At San Francisco State University, the dining team promotes a variety of cultural traditions and encourages student involvement through a program called “This Dish Changed Me.”
This and a college student survey that indicates the importance of dining halls as campus social hubs are some of the stories you may have missed recently.
The two-story, 5,700 sq.ft. full-service waterfront eatery offers eclectic fare in its airy dining room and a small bites menu in its mezzanine-level cocktail bar offering with breathtaking views of the bay.
