Cafeteria renovation elevates menu choice for prep school students

Oct 13, 2021

A renovation of the Savannah Christian Preparatory School cafeteria provides students more choices and plenty of snack options through a new scatter station system.

Food truck adds down home food options at Bowie State

Oct 08, 2021

The new Off the Leash food truck from Aladdin Campus Dining will serve a variety of “down home cooking” options to the Bowie State University campus seven days a week.

Zero carbon pledge, local emphasis drive F&B at Seattle’s Climate Pledge Arena

Oct 01, 2021

Delaware North incorporates sustainability initiatives, technology solutions and a focus on menu quality and diversity into Climate Pledge Arena, home of the NHL’s new Seattle Kraken.

Elior develops enhanced Prepped catering program for the pandemic environment

Oct 01, 2021

Prepped drop-and-go catering concept provides tailor-made gourmet menus directly to individuals' doors for small gatherings and virtual events.

Take a tour of Providence College’s hands-on new dining hall

Sep 29, 2021

A renovation with Sodexo concepts like UCOOK, Global Kitchen and Rustic Roots means each student can take an active part in creating their own perfect diet for the day, whether that’s flexitarian, gluten-free or officially in the mood for Korean...

Compass adapts Market Café and FoodWorks for the post-pandemic dining environment

Sep 29, 2021

Engaging external restaurant partners, leveraging technology solutions and making menu offerings more adaptable to flexible work schedules are among the refinements.

Children’s of Alabama makes mealtime fun to keep young patients smiling

Sep 28, 2021

All-day breakfast, colorful delivery carts, activity books, and friendly faces are driving up patient satisfaction rates.

University of Mary Washington Cultural Series Is a Crowd Pleaser

Sep 21, 2021

Team effort brings authentic tastes and culture to the dining hall.