As part of its Diamond celebration, Restaurant Associates says it will be strengthening its commitment to community endeavors, inclusive staffing and supporting women- and minority-owned businesses as key pillars of its business strategy.
Launched on Mindful Fork plant-based menu concept program coincides with Fresh Ideas Food Service Management’s announcement to eventually provide one plant-based entrée for every meat-based option.
This and Bon Appetit’s updated sustainability tracking tool are some of the tech-related developments you may have missed recently.
This and the phased opening of University at Buffalo’s new One World Cafe are some of the stories you may have missed recently.
Technology-driven solutions are enabling on-demand food service options that engage consumers and deliver healthy, varied food choices in a safe, environmentally friendly manner.
This and Compass reporting that organic 2022 Q1 revenues for its North American unit exceeded Q1 of 2019 are some of the stories you may have missed recently.