The San Diego Symphony’s official food and beverage program at its new waterfront Rady Shell at Jacobs Park venue will feature local purveyors curated by Centerplate.

Chefs who use pulled pork as an ingredient get more bang for their buck and get more creative, too, with everything from nachos to mac ‘n cheese to ramen, pizza, salads, sliders, grilled cheese, hot dogs, tacos and more.

Current CEO Denis Machuel will step down on Sept. 30 this year with company board chair Sophie Bellon acting as interim CEO until a permanent successor is found.

Unidine’s Puree With a Purpose Challenge has been named winner of the 2021 FM Best Concept Award in the Best Wellness Concept category.

Aramark’s Chomp & Go at the University of Florida has been named winner of the 2021 FM Best Concept Award in the Best Station Concept category.

American Dining Creations’ Birria Pop-up at SUNY Broome has been named winner of the 2021 FM Best Concept Award in the Best Special Event category.

Aramark’s adaptation of its POD Market c-store concept to meet the needs of high schoolers in the Chandler USD district while offering federally compliant meal choices has been named winner of the 2021 FM Best Concept Award in the Best Convenience...