Get Food Management’s annual list of the 50 largest contract management foodservice companies, including the latest news on companies including Compass, Aramark and Sodexo.
Revenues and participation jumped last year after Chartwells took over meal program management and continued even after the coronavirus forced a shutdown in the spring.
The world—your customers in particular—needs comfort food now more than ever. Here are ideas that will get you psyched to light the home fires of comfort food and keep them stoked through the winter ahead.
Unidine at New Milford Hospital launched a meal order program with curbside pickup that lets the hospital dining program add some of the external business it lost when coronavirus forced it to bar visitors.
Aladdin at Alvernia University sends excess production of prepared foods from the dining hall to the Clare’s Cupboard campus food pantry, reducing food waste while serving students in need.
It’s electric! With a big pivot to outdoor dining, NMSU grabbed the opportunity to safely serve students with The Stache, a food cart from a family-run Colorado company that runs on an electric charge and can be set up near and far to socially...
