A renovation with Sodexo concepts like UCOOK, Global Kitchen and Rustic Roots means each student can take an active part in creating their own perfect diet for the day, whether that’s flexitarian, gluten-free or officially in the mood for Korean...
Engaging external restaurant partners, leveraging technology solutions and making menu offerings more adaptable to flexible work schedules are among the refinements.
All-day breakfast, colorful delivery carts, activity books, and friendly faces are driving up patient satisfaction rates.
Team effort brings authentic tastes and culture to the dining hall.
Culinary Services Group is trading packaged for homemade and healthy at a youth residential behavioral center.
Get ready for individualized appetizers and passed hors d’oeuvres, boxed meals, safer bites and contactless vibes.
