Get Food Management’s annual list of the 50 largest contract management foodservice companies, including the latest news on companies including Compass, Aramark and Sodexo.
The coronavirus pandemic accelerated existing trends toward more remote work and declining onsite meal participation, and it is a situation corporate dining programs will have to adjust to.
Strengthen Against Stress project addresses the feelings of panic and unease many college students are feeling, brought on by virtual classes, extra homework, lack of healthy snack breaks, weight gain and more.
A c-store program from Chartwells puts retail outlets into high schools that offer NSLP-compliant foods and beverages while giving students a glimpse of what college campus stores are like.
An Eat Local initiative that brought menu items from struggling local restaurants to the Tulane campus served a dual purpose: feeding campus customers and helping businesses in the surrounding community.
From Child Nutrition Reauthorization to the USDA’s flexibilities dealing with coronavirus and those school lunch ladies who acted as heroes to their communities, these are the most impactful stories of the year.
Increased sales, satisfied customers and tempting treats like chocolate chip cheesecake all came together perfectly at Holy Redeemer, where Elior North America unit Cura Hospitality incorporated many types of chocolate into one sweet pop-up station.
