Top 50 Contract Companies

This is part of Food Management’s annual Top 50 report, a proprietary ranking of the largest noncommercial contract management companies.

This is part of Food Management’s annual Top 50 report, a proprietary ranking of the largest noncommercial contract management companies.

This is part of Food Management’s annual Top 50 report, a proprietary ranking of the largest noncommercial contract management companies.

The Top 50 is Food Management's annual comprehensive report generated by exclusive research by FM editors. The report provides a company-by-company assessment and two-year performance comparison of the largest contract management firms. The Top 50...

Looking for a way to wow your seafood-loving catering guests? This deconstructed crab cake by Centerplate Chef Josh Distenfeld at the Baltimore Convention Center could be the way. Taking the city’s beloved crab cake, Distenfeld skips the heavy...

College athlete tips off ESPN to Florida State University’s best-kept menu secret and now honey fried chicken is available to enjoy in more dining venues.

Centerplate’s additions to Louisville’s major sports/events venue also include a Falls City craft beer station and upgrades of several food stands to offer premium burgers, hot dogs and grilled chicken sandwiches.

Harvest Table is led by an Aramark alum, Mary Thornton, who wants to put the focus on authentic food experiences.

Company’s portfolio swells to over 50, driven recently by client preferences for more regional and niche concepts.

Product has application in environments where there can’t be open flames.