Nell Fry, senior manager of sustainability for Sodexo, shares a behind-the-scenes look at how Sodexo is working with its clients to keep sustainability in the forefront, even as it seems a few steps have been taken backward in order to keep people...
Fresh Ideas Food Service Management Chief Technology Officer Bob Love discusses the various high-tech solutions the company is deploying to facilitate dining services on college campuses while accommodating the restrictions that colleges will...
Foodservice management company adapts technology solutions to streamline menus and implement mobile order and delivery on college campuses.
A point-by-point look inside the food service contract management company’s “building block” approach to student menus when school begins again, whatever that may look like. Sodexo looks ahead to challenges, scenarios and possible solutions.
Massive revenue losses may force major consolidation among foodservice contract and distribution companies.
Sodexo says goodbye to traditional salad bars, expands pickup and delivery service
Online grocer helps onsite dining firm’s cooks stay employed
New York Times Executive Chef Max Cavaleri puts some groundbreaking culinary ideas into action at The Food Asset Potential event, in which “scraps” from the kitchen made their way into a new terminology: “SparCs” (scraps spelled backward), and a...
American Dining Creations (ADC) has turned its storerooms and commissaries across the country into community pop-up grocery stores with curbside pickup of meal kits and supplies for families.
Mobile mini marts are popping up all over repurposed hospital cafeterias operated by Cura Hospitality to help healthcare workers who can't get to the grocery store.
