A c-store program from Chartwells puts retail outlets into high schools that offer NSLP-compliant foods and beverages while giving students a glimpse of what college campus stores are like.
An Eat Local initiative that brought menu items from struggling local restaurants to the Tulane campus served a dual purpose: feeding campus customers and helping businesses in the surrounding community.
From Child Nutrition Reauthorization to the USDA’s flexibilities dealing with coronavirus and those school lunch ladies who acted as heroes to their communities, these are the most impactful stories of the year.
Increased sales, satisfied customers and tempting treats like chocolate chip cheesecake all came together perfectly at Holy Redeemer, where Elior North America unit Cura Hospitality incorporated many types of chocolate into one sweet pop-up station.
Roasted, rubbed, brined, barbecued, pulled, cured, braised, glazed and more…succulent pork is the star on these top pork sandwich builds from our annual Best Sandwiches competition.
