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How do you encourage more plant-based dining without turning off traditionally minded customers with a loaded word like “vegan?” The Not Junk Food does it with meatless dishes that look like traditional meaty favorites.
Here’s a small-site solution that is fiscally responsible while offering personalized chef service during the day and round-the-clock self-service and checkout.
Restaurant Associates had been operating the café inside the AIG building in downtown New York City for six years when it noticed participation had begun declining in the face of the eatery’s aging and the growth of alternative dining...
The NewYork-Presbyterian David H. Koch Center stresses hospitality and the patient experience, and the onsite café and patient lounge are critical components of that approach.
Hockey fans have flocked to “Whiteout” gatherings around Winnipeg’s ice arena, and concessionaire Centerplate has set up food and beverage stands to accommodate them.
