Whitsons derives almost 30 percent of its revenues from the production of meals for the company’s various dining operations and for independent senior dining programs and the consumer market. Otherwise, it is primarily a K-12 specialist contracting with over a hundred districts, including Boston Public Schools.
FM 50 2016: No. 19 Whitsons Culinary Group
This is part of Food Management’s annual Top 50 report, a proprietary ranking of the largest noncommercial contract management companies.