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An ldquoExpressly Asianrdquo theme day event at a Whitsons K12 client site
<p>An &ldquo;Expressly Asian&rdquo; theme day event at a Whitsons K-12 client site.</p>

FM Top 50 2015: No. 19 Whitsons Culinary Group

Fiscal 2014 Revenues: $165,000,000

Whitsons derives almost 30 percent of its revenues from the production of meals for the company’s various dining operations and for independent senior dining programs and the consumer market. Otherwise, it is primarily a K-12 specialist contracting with over a hundred districts, including Boston Public Schools, with which it inked a three year extension last August.

New menu initiatives include the Simply Classic, Tastefully Plated line of prepared meals in clear, vacuum-sealed packaging that are aesthetically presented and simple for customers to retherm.

A new automated back-office system, Dine Central, streamlines administrative tasks and improves business processes, allowing more time for customer engagement, more transaction transparency and reduced costs.




Whitsons Culinary Group

Contact Information    
1800 Motor Pkwy., Islandia, N.Y. 11749
(800) 813-5833


2014: $165
2013: $160
2012: $151

No. of Contracts    
2014: 214
2013: 195

Business Mix:
Dining Operations (68%), Other Services (29%), Catering (2%), Vending (1%)

Segments Served:
K-12 (62%), Prepared Meals Manufacture (29%), B&I (5%), Senior Dining (4%)


Robert Whitcomb, chairman/CEO

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