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Egyptian Roasted Garlic and Lemon Broth Finishing Broth for Ancient Grains

YIELD: 24 (4 oz.) servings

1 Tbsp. cinnamon
2 Tbsps. garam masala
1 Tbsp. cumin, ground
1 Tbsp. coriander, ground
1 Tbsp. ground black pepper
2 cups preserved lemons, chopped fine
2 cups orange juice, fresh
½ cup olive oil
3 Tbsps. honey
1 cup roasted garlic flavor concentrate
½ cup gluten-free natural vegetable base
1 gallon water, hot

1. In a small stock pot, place spices and pepper in dry pan, lightly toast for 2-3 minutes to develop oils and aroma, add juices, olive oil, honey, garlic and vegetable base, combine and reduce juices down by half to intensify flavors.
2. Add water and bring to simmer. Simmer for 5 minutes, and adjust seasonings to personal preference and reserve for later use.

Photo and recipe: Nestle Professional/Alan Archer, CEC

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