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Roasted Garlic, Spiced Apple Cider and Maple Finishing Broth

YIELD: 12 (4 oz.) servings

1 qt. hot water
1 Tbsp. low-sodium vegetable base
3 oz. roasted garlic flavor concentrate
2 cups apple cider, fresh
¼ cup maple syrup
1 tsp. ginger, freshly grated
2 tsps. pumpkin pie spice

1. In 2-3 qt. stockpot heat the water, and add remaining ingredients, stirring well to blend. Simmer for 10-15 minutes to bring out and mellow flavors.

Photo and recipe: Nestle Professional/Alan Archer, CEC

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