Skip navigation

Green Initiatives and Consumption Reduction

Restaurant Hospitality Editor, Mike Sanson speaks with John Strom, VP of Distribution Sales for GPP about green initiatives, environmentally friendly polylactic cups and how GP is working to help operators reduce consumption.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish