Operators have been innovating, adapting their menus and shifting their business models at record speeds this year in order to stay relevant. Predicting the major food trends of 2021 and keeping up with customer demand is more important now than ever before.
So what's next?
Tune in on Thursday, December 3rd at 2 PM ET and hear from Kellogg’s Away From Home’s in-house chefs, plus their team of leading chef advisors from across the country. They’ll be joined by Datassential's Mark DiDomenico as they discuss industry trends they’re watching for 2021 – and how to bring them to life in your operation.
During this webinar, you'll gain insight on:
- Food and flavor trends to watch for 2021- from plant-based to global cuisines
- Leading chefs’ predictions for the future of the industry
- Strategic solutions to help operators succeed in a competitive marketplace
SPONSORED BY
David Peña
Executive Chef
Goodfriend Beer Garden
Brian Jupiter
Executive Chef/Founder
Frontier and Ina Mae Tavern
Jill Barron
Chef
Beatrix
Bob Bankert
Executive Chef of Residential Dining
The University of Massachusetts, Amherst
Mario Garcia
Executive Chef
Hilton Chicago
Chris Gray
Culinary Director
Sodexo Universities (Midwest Region)
Oona Settembre
Executive Chef for Commercial National Sales
Kellogg’s Away From Home
Mark DiDomenico
Director, Customer Success
Datassential
Tara Fitzpatrick - Moderator
Senior Editor
Food Management magazine, Restaurant Hospitality and Nation’s Restaurant News
