The onset of the COVID pandemic has affected everyone’s daily lives, but no one has been more affected than seniors, the age group most endangered by the virus. To avoid spreading infection through contact and connections, dining programs in senior living facilities have had to modify their operations to keep residents safe while still providing them with healthful, appealing meals.
Join us for our webinar to learn what Senior Living facilities are doing to keep residents safe. During the webinar we’ll talk about how they…
- changed their meal service protocols and practices
- evolved their menus
- made delivery and packaging modifications
SPONSORED BY
Mike Buzalka - Moderator
Executive Features Editor
Food Management
Michelle Duke
Director of Food Services
Rockwood Retirement
Brian Johnston
Senior Corporate Chef
Morrison Living
