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Imagine the Menu Possibilities

Tuesday, June 7, 2022 | 2 PM ET

Join Chef Greg Boggs as he showcases exciting recipes in a culinary demonstration. Experience canned soup’s untapped potential with recipes that are guaranteed to delight guests. Meet the needs of consumers looking for creative recipes that are exciting and help you save on labor back of house.

SPONSORED BY

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SPEAKERS
Greg Headshot-500.pngChef Greg Boggs
Senior Chef
Campbell’s® Foodservice