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Off-Premise Evolution: Leading Chefs’ Response to Shifting Consumer Demands

Now Available On Demand

Off-premise has been an ongoing “hot topic” for the industry over the past few years and an area that has seen a lot of change from year to year.  
 
As we entered 2020, headlines were projecting strong growth in off-premise dining, and COVID-19 has only accelerated this pre-pandemic trend. Consumer demand has shifted, and operators have adapted – but what is next and how can you continue to meet consumer expectations?
 
Tune in on Thursday, April 8 at 2 PM ET and hear from Technomic’s Kathryn Fenner and Kellogg’s Away From Home’s team of leading chef advisors as they discuss how they’re responding to the evolution of off-premise dining.  
 
During this webinar, you'll gain insight on: 

  • How to connect with consumers across generations in an off-premise setting 
  • What stories consumers want to hear about your operation  
  • Leading chefs’ perspectives on how to address, and get ahead of, shifting consumer demands

Attend and earn 1 CEU hour for ANFP and RCA

SPONSORED BY

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Kathryn Fenner
Principal
Technomic

 

Bob Bankert
Executive Chef of Residential Dining
The University of Massachusetts, Amherst

 

David Peña
Executive Chef
Goodfriend Beer Garden

 

Brian Jupiter
Executive Chef/Founder
Frontier and Ina Mae Tavern

 

Tara Fitzpatrick - Moderator
Senior Editor
Food Management magazine, Restaurant Hospitality and Nation’s Restaurant News