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Off-Premise Evolution: Leading Chefs’ Response to Shifting Consumer Demands

Now Available On Demand

Off-premise has been an ongoing “hot topic” for the industry over the past few years and an area that has seen a lot of change from year to year.  
As we entered 2020, headlines were projecting strong growth in off-premise dining, and COVID-19 has only accelerated this pre-pandemic trend. Consumer demand has shifted, and operators have adapted – but what is next and how can you continue to meet consumer expectations?
Tune in on Thursday, April 8 at 2 PM ET and hear from Technomic’s Kathryn Fenner and Kellogg’s Away From Home’s team of leading chef advisors as they discuss how they’re responding to the evolution of off-premise dining.  
During this webinar, you'll gain insight on: 

  • How to connect with consumers across generations in an off-premise setting 
  • What stories consumers want to hear about your operation  
  • Leading chefs’ perspectives on how to address, and get ahead of, shifting consumer demands

Attend and earn 1 CEU hour for ANFP and RCA



Kathryn Fenner


Bob Bankert
Executive Chef of Residential Dining
The University of Massachusetts, Amherst


David Peña
Executive Chef
Goodfriend Beer Garden


Brian Jupiter
Executive Chef/Founder
Frontier and Ina Mae Tavern


Tara Fitzpatrick - Moderator
Senior Editor
Food Management magazine, Restaurant Hospitality and Nation’s Restaurant News