Off-premise has been an ongoing “hot topic” for the industry over the past few years and an area that has seen a lot of change from year to year.
As we entered 2020, headlines were projecting strong growth in off-premise dining, and COVID-19 has only accelerated this pre-pandemic trend. Consumer demand has shifted, and operators have adapted – but what is next and how can you continue to meet consumer expectations?
Tune in on Thursday, April 8 at 2 PM ET and hear from Technomic’s Kathryn Fenner and Kellogg’s Away From Home’s team of leading chef advisors as they discuss how they’re responding to the evolution of off-premise dining.
During this webinar, you'll gain insight on:
- How to connect with consumers across generations in an off-premise setting
- What stories consumers want to hear about your operation
- Leading chefs’ perspectives on how to address, and get ahead of, shifting consumer demands
Attend and earn 1 CEU hour for ANFP and RCA
Executive Chef of Residential Dining
The University of Massachusetts, Amherst
Goodfriend Beer Garden
Frontier and Ina Mae Tavern
Tara Fitzpatrick - Moderator
Food Management magazine, Restaurant Hospitality and Nation’s Restaurant News