Food allergies sensitivities and intolerances

Safe Eating

As food allergies, sensitivities and intolerances—especially gluten—continue to rise, colleges and universities are finding that safe dining is more important than ever before. Full article sponsored by TABASCO® Foodservice. Visit What's Hot on Campus for more of the latest College & University trends.

For students who subscribe to a gluten-free or allergen-free diet, choosing a college or university presents a whole new set of challenges.

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.