Blueberry Basmati Rice Pudding with Blueberry Cassis Sorbet Photo: U.S. Highbush Blueberry Council Food Feature: Sweet PrioritiesA creamy, dreamy dessert can be a well-earned reward, a vital midday energy boost or simply a sweet indulgence. More |
News Briefs |
FM InnovatorThe Rise of UNCH DiningBooming retail growth and patient satisfaction scores make the University of North Carolina Hospitals a program to watch. Read More |
ManagementFood Management's 2008 Best Concepts Award WinnersFrom top quality food to innovative marketing to cutting edge customer service, we pored over scores of entries and recognize readers whose operations demonstrate cutting edge thought and bottom-line results.Read More |
TrendwatchCustomers Respond to Hospital Retail UpgradesThe customer experience in hospital cafeterias has been improving, but menu price increases are problematic. Read More |
Editors PageSilver Bullets vs. Silver BuckshotAs operators struggle with rising food costs, they’d do well to consider “silver buckshot” solutions. Read More |
Just DessertsSelf-government CheeseArtist Troy Landwehr has turned America's Founding Fathers into a bunch of cheeseheads. Read More |
Onsite News & TrendsMore News
50 Years And CountingNACUFS members gathered to celebrate a half century of volunteerism, educational accomplishment and leadership in the campus dining community. More |
Mary Hofer, 1947-2008Longtime industry figure led various publishing and business ventures. More |
Grant-Shambaugh Honored with Minah Award (Video)
At NACUFS’ 50th Anniversary conference, Jane Grant-Shambaugh was honored with the Theodore Minah Distinguished Service Award, NACUFS’ most prestigious honor. Play |
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