Recipes
Abesha Gormen Ethiopian Collard Greens
Abesha Gormen (Ethiopian Collard Greens)

Abesha Gormen (Ethiopian Collard Greens)

YIELD: 4 servings

1 lb. fresh collard greens, washed
1/3 cup olive oil
1 large red onion, diced
1 large red bell pepper, diced
1 Tbsp. finely chopped garlic
1 tsp. finely chopped ginger
1 green chili pepper, sliced (optional)
Dash (1/8 tsp.) turmeric powder
Dash (1/8 tsp.) ground cinnamon
Dash (1/8 tsp.) nutmeg
2 cups water
salt and pepper, to taste

1.&nbs

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish