YIELD: 2 servings
3 Tbps. reduced-fat cream cheese
2 celery stalks, trimmed
¼ cup assorted small dried fruit (such as cherries, cranberries, raisins or currants)
1. Spread cream cheese inside the hollow of each celery stalk.
2. Arrange dried fruit on top, and cut celery in half.
Recipe by Mae Collins, manager, NFS/Catering at Saint Francis Health System, Tulsa, OK