Recipes
Apple Koolsla (Dutch Apple Coleslaw)

Apple Koolsla (Dutch Apple Coleslaw)

YIELD: 6 to 8 servings

For the Spiced Pecans:
1 ½ cups pecan halves
2 Tbsps. packed brown sugar
1 Tbsp. melted butter
1 tsp. Worcestershire sauce
¼ tsp. kosher salt
1∕8 tsp. garlic powder

For the Salad:
2 Granny Smith apples, peeled and cubed
1 Tbsp. fresh lemon juice
3 cups thinly sliced Napa cabbage
3 cups thinly sliced red cabbage
1 c

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