Arugula and Grape Bread Salad

Arugula and Grape Bread Salad

Recipe by California Table Grape Commission

YIELD: 6 servings

For dressing:
3 Tbsps. balsamic vinegar
1/3 cup extra virgin olive oil
½ tsp. salt
¼ tsp. black pepper, ground

For salad:
1 medium red onion, peeled and sliced
1 Tbsp. extra virgin olive oil
1 clove garlic, fresh minced
4 slices rustic bread
4 cups arugula, washed and dried
1 fennel bulb, cored and thinly sliced
½ cu

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