Recipes
Braised Artichokes with Fresh Mozzarella, Herb Sauce & Pancetta Chip

Braised Artichokes with Fresh Mozzarella, Herb Sauce & Pancetta Chip

YIELD: 4 SERVINGS

4 pancetta slices

Braised Artichokes:

1 lb. baby artichokes, outside dark-green leaves trimmed, quartered (halved if tiny)
2 garlic cloves, crushed
½ cup vegetable broth
⅛ tsp. salt (or as needed)
Pinch black pepper (or as needed)

Herb Sauce:

½ cups loosely packed fresh basil leaves

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