Cauliflower and Aged Cheddar Soup

Cauliflower and Aged Cheddar Soup


For the soup:
2 Tbsps. olive oil
1 leek, white part only, medium dice
1 bay leaf, halved
2 heads cauliflower, broken into florets
1 cup Chardonnay
4 cups chicken stock
1 cup heavy cream
1 ½ cups (10 oz.) aged Cheddar cheese, shredded

For the garnish:
Olive oil for sautéing
4 slices firm bread, crusts removed and cubed for croutons

1. Heat

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