Recipes
First Prize Chilean Hass Avocado Charlotte

First Prize Chilean Hass Avocado Charlotte

YIELD: 12

Black Bean and Ancho Chili Sauce (recipe follows)
Pico de Gallo (recipe follows)
Avocado puree (recipe follows)
Mousse (recipe follows)

For the Black Bean and Ancho Chili Sauce:

1 cup chopped onion
2 Tbsps. minced garlic
12 Ancho chilis, steamed and seeded
2 cups drained canned black beans
2

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