Ranch Roasted Fingerlings

Ranch Roasted Fingerlings

YIELD: 42 servings

9 lbs. raw fingerling potatoes
3 Tbsps. vegetable oil
2 Tbsps. garlic powder
2 Tbsps. onion powder
2 Tbsps. dried dill weed
2 tsps. salt
1 ½ tsps. black pepper

1.    Preheat oven to 375°F. Scrub potatoes and cut each lengthwise in half.
2.    Toss potatoes with oil, garlic powder, onion powder, dill weed, salt and black pep

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