Recipes
Smokehouse Ranch Parfaits

Smokehouse Ranch Parfaits

YIELD: 12 servings

2 lbs. nonfat plain yogurt
1/3 cup dry ranch dressing mix
1 ½ cups chicken, fully cooked, cooled, diced
¼ cup prepared barbecue sauce
48 celery sticks
48 carrot sticks
¾ cup shredded cheddar cheese
¾ cup smoked almonds, rough chop
1 ½ cups Cheddar Snack Mix

1.    Place yogurt and dressing seasoning mix in mixing bowl.

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish