Recipes
Southwest Tortilla Soup

Southwest Tortilla Soup

YIELD: 3 servings

¼ cup vegetable oil
2 yellow onions, quartered
10 garlic cloves, peeled
2 tomatoes, quartered
1 red habanero, seeded
2 jalapenos, sliced
2 Tbsps. paprika
1 Tbsp. cumin
1 ½ lbs. chicken thighs
1 gallon chicken broth
5 (6") corn tortillas
1 Tbsp. cilantro (reserve 3 leaves)

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