Spicy Alaska Halibut Stew

Spicy Alaska Halibut Stew


4 halibut steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen
6 oz. mild Italian sausage
1 cup chopped onion
½ cup chopped green pepper
1 can (14 oz.) fat-free chicken broth
1 can (15 oz.) whole kernel corn
1 can (15 oz.) black beans, drained and rinsed
1 can (28 oz.) peeled diced tomatoes
¼ to ½ ts

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