Recipes
Steam-Sauted Green Beans with Lemon Zest and Parsley

Steam-Sauted Green Beans with Lemon Zest and Parsley

YIELD: 4 servings

¼ cup slivered almonds or chopped hazelnuts
1 lb. green beans, stem-end trimmed and halved
⅓ cup water
4 tsps. extra-virgin olive oil
½ tsp.

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