Recipes
Tuscan Potato Salad

Tuscan Potato Salad

YIELD: 12 (8OZ.) SERVINGS

3 lbs. potatoes, scrubbed, not peeled, ¾" diced
2 tsps. salt, divided
2 qts. water, for boiling
1 (14 oz.) can stewed tomatoes, chopped with juice
½ cup olive oil, divided
1 tsp. garlic clove, minced
¼ cup balsamic vinegar
½ cup pitted Kalamata olives, halved
¼ cup capers, dr

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