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Photo wwwjewishfoodherocom

Photo: www.jewishfoodhero.com

Twice Baked Sweet Potato Tzimmes

YIELD: 4-6 servings

4 large sweet potatoes (or yams)
juice of 2 oranges
2 tsps. cinnamon
¼ tsp. sea salt, or to taste
¼ cup raw sugar or maple syrup
1 cup prunes, coarsely chopped
2 green onions, thinly sliced, for garnish

Preheat oven to 375°F. Place sweet potatoes on baking sheet and bake for 1 hour, or until completely baked. Remove from oven and set aside to cool.
When cool enough to handle, sl

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