2009 Onsite Foodservice Events


April 7 and April 8
NACUFS Webinar: Sustainability in Campus Dining: Getting and Staying Green When Times are Tough
Tuesday, April 7: 3-4 p.m. Eastern Daylight Time
Wednesday, April 8: noon to 1p.m. Eastern Daylight Time
Website: http://www.nacufs.org/

April 14-17
National Automatic Merchandising Association (NAMA) Spring Expo
Mandalay Bay, Las Vegas, NV

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