Acorn Squash with Maple Georgia Pecans and Goat Cheese

YIELD: 4 servings

2 acorn squash, halved crosswise, seeded
1/4 tsp. salt
2 Tbsps. melted butter
2/3 cup Georgia pecans, chopped
2 Tbsps. maple syrup, plus more to drizzle
1/2 tsp. fresh thyme leaves (1/4 tsp. dried)
1 4 oz. log goat cheese

  1. Heat oven to 375°F. Sprinkle inside of squash halves with salt and brush with melted butter. Turn upside down on baking sheet and bake 30 minutes.
  2. Stir together pecans, maple syrup and thyme. Turn

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish