Acorn Squash with Maple Georgia Pecans and Goat Cheese

YIELD: 4 servings

2 acorn squash, halved crosswise, seeded
1/4 tsp. salt
2 Tbsps. melted butter
2/3 cup Georgia pecans, chopped
2 Tbsps. maple syrup, plus more to drizzle
1/2 tsp. fresh thyme leaves (1/4 tsp. dried)
1 4 oz. log goat cheese

  1. Heat oven to 375°F. Sprinkle inside of squash halves with salt and brush with melted butter. Turn upside down on baking sheet and bake 30 minutes.
  2. Stir together pecans, maple syrup and thyme. Turn

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