All-Day Egg Ideas

Eggs may be primo breakfast fare, but they're also an integral part of salad, appetizer and dessert recipes. At Sophia's in Boston, Jeff Fournier offers a food and beverage pairing of chamomile liqueur with truffled egg and herb crostini at dinner. You'll find herein recipes for a variation on the traditional spinach salad, as well as a Bayou Omelette.

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