All-Day Egg Ideas

Eggs may be primo breakfast fare, but they're also an integral part of salad, appetizer and dessert recipes. At Sophia's in Boston, Jeff Fournier offers a food and beverage pairing of chamomile liqueur with truffled egg and herb crostini at dinner. You'll find herein recipes for a variation on the traditional spinach salad, as well as a Bayou Omelette.

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.