Almond-crusted New Zealand Hoki with Honey Lemon Butter

20 oz. honey
30 oz. butter or margarine
3 Tbsps. grated lemon zest
Sliced almonds as needed for garnish

48 6 oz. portions Hoki fillets, thawed
3 lbs. almonds, chopped
2 lbs. butter, melted, cooledDIRECTIONS:1. For Butter: Blend honey, butter and zest together until smooth. Portion into 1 oz. containers,

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.