Almond Honey Focaccia

INGREDIENTS:½ oz.active dry yeast
2 ½ cupswarm water (120°-130°F)
1 lb., 8 oz.all purpose flour
1 Tbsp.salt
6 oz.butter
3 Tbsps.honey
4 oz.toasted almonds, chopped
1 ½ oz.Turbinado sugar (coarse, raw sugar, blond in color)DIRECTIONS:1. In a mixer bowl, mix yeast and water; let stand 10 minutes.
2. Add flour and salt to yeast mixture; mix to form a smooth, elastic dough, adding additional flour, if needed.
3. Cover and let rise until double

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