Angel Palacios' food at the American outpost of Madrid's famed La Broche has, quite literally, whipped the Miami culinary scene into a lather. Frankly, not everyone gets it. And that's a good thing.
One-year-old La Broche is no place for the timid. Palacios, 27, is cooking for culinary cliff divers who seek thrills in a surprising menagerie of contrasting textur