From: Chef Rick Tramonto, Tru restaurant, Chicago, created this recipe on behalf of 3-A-Day™ of Dairy.
Yield: 2 servings.
2 cups lowfat vanilla yogurt
1 Granny Smith apple, cored, peeled and diced
1/2 cup of orange juice
1/2 cup ice 2 Tbsp. honey
Mix all ingredients in a blender or f