Argentinean Carnival T-Bone Steak

INGREDIENTS:12 Tyson™ Western Cut USDA Choice T-Bone Steak, Ready-to-Cook, 12 oz., frozen

Garlic Achiote Rub:
3/4 cup garlic, fresh minced
3/4 cup orange juice
½ cup achiote paste, prepared according to package directions
¼ cup cumin seeds, toasted, coarse-ground
¼ cup lime juice, fresh
2 Tbsp. kosher salt

Chimichurri Sauce:
1½ cups olive oil

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