Arrosto di Maiale Con Frutti

(Roast pork with apples and oranges)

YIELD: 6 SERVINGS

2 lbs. pork loin, boneless
3 oranges
3 Granny smith apples, seeded, coarsely cut
4 tsps. fresh chives, chopped
4 ea. bay leaves
4 oz. brandy
8 Tbsps. extra virgin olive oil
1 cup water, plus more if necessary
Salt, to taste

  1. Carefully wash the oranges. Remove the superficial skin of the oranges without the white part, cut into strips and boil for a couple of minutes. Set a

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