Arroz con Coco

(Cuban coconut rice pudding)

YIELD: 24 servings

9 1/2 cups water
3 cups short-grain rice (such as Arborio)
12 whole cloves
3 2-inch pieces vanilla bean, split lengthwise
3 2-inch cinnamon sticks
5 1/4 cups fat-free sweetened condensed milk
1 1/2 cups evaporated fat-free milk
1 1/2 cups light coconut milk
1 1/2 cups golden raisins
3 Tbsps. crystallized ginger, chopped
1 Tbsp. grated lemon zest
1/4 tsp. kosher salt
1

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