Arroz con Coco

(Cuban coconut rice pudding)

YIELD: 24 servings

9 1/2 cups water
3 cups short-grain rice (such as Arborio)
12 whole cloves
3 2-inch pieces vanilla bean, split lengthwise
3 2-inch cinnamon sticks
5 1/4 cups fat-free sweetened condensed milk
1 1/2 cups evaporated fat-free milk
1 1/2 cups light coconut milk
1 1/2 cups golden raisins
3 Tbsps. crystallized ginger, chopped
1 Tbsp. grated lemon zest
1/4 tsp. kosher salt

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.