Asian Noodle Salad

Yield: 4 servings.

4 cups cooked lo mein noodles or spaghettini
1 1/4 cups bottled lowfat Asian dressing, divided
1 medium head shredded Napa or Chinese cabbage
1 cup shredded red cabbage
1 cup shredded carrots
1 6-oz. can sliced water chestnuts
1 cup sliced green onions
1 7.1-oz. pouch Chicken of the
Sea®
Pre

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