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MORE THAN JUST PIZZA

The wood-fired hearth oven at Dartmouth's The Hearth at '53 Commons now handles cassoulets, French casseroles. They bubble up nicely in the 500°F oven, and customers have been happy, says Jennifer Hicks, a cook at '53 Commons.

MICRO HERBS

The Chef's Garden, a grower of artisanal produce in Huron, OH, offers 50 varieties of micro herbs. To see Gheorge, the man behind the herbs, talk about the herbs go to

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