Balsamic- and Rosemary-Scented American Lamb Kabobs

Balsamic- and Rosemary-Scented American Lamb Kabobs

YIELD: 6 servings

¼ cup balsamic vinegar
3 cloves garlic, finely chopped
2 tsps. finely chopped fresh rosemary leaves
¾ tsp. ground cumin
¾ tsp. salt
½ tsp.

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