Barbecued Moulard Duck Breast

INGREDIENTS:Barbecue Marinade/Sauce:
1 quart ketchup
1 ¼ cups Kikkoman Soy Sauce
1 ¼ cups honey
1 cup red wine vinegar
2/3 cup yellow mustard
24 boneless, skin-on duck breasts (8-12 oz. each)
to taste, salt
to taste, pepper
1 lb., 8 oz. mixed baby greens
1 ½ cups basic vinaigrette DIRECTIONS:To make barbecue marinade/ sauce: In large

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