BBQ Chicken Pizza Wrap

INGREDIENTS:1 Tbsp. mesquite seasoning
2 tsps. fresh squeezed lemon juice
¼ cup Extra Virgin olive oil
1 Tbsp. shallot, minced
4 each 7 inch pre-sheeted pizza dough
4 oz. barbecue sauce
8 oz. char-grilled boneless chicken breast, chilled, sliced on the bias 1/8 inch thick
2 oz. red onion, shaved
8 oz. Monterey Jack cheese, shredded
1/8 cup fresh cilantro, chopped
Freshly ground black pepper (grind fresh into each wrap)
½ oz. Parmigiano Reg

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish