Beef & Black Bean Soup

YIELD: 24 servings

6 lbs. coarse-grind ground beef, 85% lean
3 qts. canned ready-to-serve black bean soup
2 qts. canned black beans, rinsed and drained
2 qts. water
1½ qts. prepared medium or hot salsa
1½ cups green onions, sliced
1½ cups sour cream

1. Brown beef in stock pot; pour off drippings.

2. Stir in black bean soup, black bean

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